What's in Pastry in Europe 2010?

In Pastry in Europe 2010 you'll find 256 pages full of the most relevant pastry content from Europe. This annual hardcover book, completely full-colour and with more than 450 pictures is something worth a place on your bookshelf. Below you'll find the content of the 2010 publication. Every once and a while we add some PDF's, so you can see the whole article like it appears in the book. 

Click on the purple bold subjects below for a glimpse of the articles.