Pastry in Europe

Pastry in Europe is an extensive and glossy book (full colour, 256 pages) for culinary professionals, which will be published every year.

Pastry In Europe 2010 is available

WHAT IS PASTRY IN EUROPE? Pastry in Europe will give you in-depth profiles and creations of famous European chefs and pâtissiers; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen. When you see Pastry in Europe, you feel Pastry in Europe!	*IN PASTRY IN EUROPE YOU'LL FIND?* This edition of PIE is full of modern techniques, from Spain through Paris to Scandinavia. You'll also find the real classics like black nougat or sour candies. And then there are the cityprofiles, terroir products, small wine companies and so on. *Click on the image below to see what you can find in this edition of Pastry In Europe:*	*YOU CAN ALSO FIND US ON:* facebook twitter

WHO WE ARE? Culibooks Inc. in Europe started in 1996 and is a well known publishing company of books and magazines, intended for culinary professionals in France, Belgium and the Netherlands. The most well known magazines are: Culinaire Saisonnier and Pâtisserie & Desserts. OUR CULINARY CENTER OUR STAFF OUR EXPERTISE LES AMIS SAISONNIER	WHY IS PINK OUR COLOUR? As a child we were introduced to pâtisserie with candies, and in Europe most candies are pink. The colour pink is the basis for European pâtisserie. Although, today, the pink colour is claimed by other groups as well, it is still the colour of sweet gastronomy. At European trade shows our team presents a great kitchen where dozens of pâtissiers do their demonstrations and they all wear their pink chefs jackets. There are even pâtisserie brigades in the European kitchens that are all proudly wearing their pink jackets.

Pastry in Europe in the media Luckely more and more websites and media are discovering Pastry in Europe 2009. Here you'll find some links to what has been written about us... One Spoon Quenelle Blog by Ron Mendoza Review of PIE 2010 by Paul Bodrogi on pastryprofiles.com About.com: Dutch Food Review by Karin Engelbrecht Alleatenup.com Australian blog and news site NewsBlaze.com Pastry in Europe 2009 Introduces North America to the Sweetness of European Pastries and Desserts Pastry Profiles Review by Paul Bodrogi CEPC Tish Boyle review by cookbook author Tish Boyle PastryScoop Miniscoop about PIE '09 Recipe Testing Blogger Rob Connoley is testing the recipes of Pastry In Europe 2009 Recipe Testing Part 2 Blogger Rob Connoley is testing the recipes of Pastry In Europe 2009	WHERE TO BUY YOUR PASTRY IN EUROPE? Of course you can purchase your copy of Pastry in Europe easily, safely and cheap on this website. Just click here to go to our webshop. But we can understand you would like to see, touch smell and flip through the pages before purchasing it. That's why we have a list of specialized bookshops all over the world that sell Pastry In Europe. Just click here to see that list and go directly to their website to find out where these stores are located.

10-5-2010 @ 13:23