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JinCity SingaporeE-Mail wee-jin.chua _AT_ student.neci.edu
I started with PIE2010. Haven't seen PIE 2009 yet. Loving the book so far. It just excites me to be learning about all types of sophisticated looking pastries that I have yet to see and taste back in my hometown, Singapore. But I would like to make a suggestion. Including captions, say under the images or near the pictures (especially those with images of desserts) that would better help people who have never seen those sweets, as such, better understand what we are all looking at.

I am inspired to take a trip to Europe, one day, and taste it all for myself.

Thank you, keep up the good work and I look forward to PIE2011!

8-4-2010 @ 04:37

Yves Van De VenCity Turnhout (België) E-Mail Sidfrisjes _AT_ gmail.Com Website www.coolinary.be
Gisteren de twee exemplaren ontvangen van Pastry in Europe. Prachtige boeken, geweldige lectuur... doe me direct zin krijgen om 'in de desserten te vliegen'.

21-2-2010 @ 11:51

Mark GreenawayCity scottish borders (scotland) E-Mail chef _AT_ dryburgh.co.uk Website www.markgreenaway.com
stunning recipes, stunning photography, all in all just a stunning read from cover to cover

18-11-2009 @ 15:30

Antonio GuoterezCity Cancun (Mexico) E-Mail a_Guoterez _AT_ gmail.com
I love ur website. I order book quickly. Nice color!
bye Antonio

1-9-2009 @ 10:15

Pastry in EuropeCity Schilde (Belgium) E-Mail info _AT_ PastryInEurope.com Website www.PastryInEurope.com
Dear Jan,

On the section Related Links you'll find all the bookshops where Pastry In Europe is available. You can also easily order it on this website. See the section WEBSHOP-ORDER YOUR PIE '09.

Thanks for the message

22-6-2009 @ 15:39

Jan Van HauteCity Washington DC (USA) E-Mail jeanv_h _AT_ hotmail.com Website yotache.com
Beste,

Proficiat met jullie succes. Ik heb het boek nog niet bemachtigd hier in DC. Hebben jullie die hier liggen in de boekhandel?

Jan

22-6-2009 @ 15:33

luca lacalamitaE-Mail lacaluc _AT_ gmail.com
Hi everybody,
i think this new kind of publications will change the way all the people approach to the pastry world,the book is stunning,really nice and fantastic photography,my compliments to all the staff!!!

2-6-2009 @ 17:16

Bruno ElsierCity Mississauga Toronto (Canada) E-Mail chefbruno _AT_ lorettafoods.com Website www.lorettafoods.com
Hoi Pastry Lovers,
I am very excited about the launch of this book.
Try the recipes and you will experience their accuracy.
Believe me this is THE pastry book of all pastry books.
I do whatever I can to promote this in my new home land.
Want als Belg ben ik tenslotte geboren.
Keep up the great work

2-6-2009 @ 17:07

Ann MacDonellCity White Rock (Canada) E-Mail annemac _AT_ shaw.ca
I was delighted to be at the launch of Pastry In Europe last week at Barbara Jo's Books to Cooks in Vancouver, Canada. The book is truly amazing and of course I bought one right away. The quality of the book and pictures are incredible and a jewel for every chef.
Ann MacDonell

20-4-2009 @ 19:55

Joost van RoosmalenCity Schilde (Belgium) E-Mail joost _AT_ pastryineurope.com Website www.pastryineurope.com
Hello,

Your book is on its way. You'll receive it really soon. Hope you enjoy it and please let us know what you think about it.

Thank you
Pastry in Europe

20-4-2009 @ 09:09

JoysCity Singapore (Singapore) E-Mail simjoyous _AT_ gmail.com Website www.bakingjoysinhouston.com
Wow, this is exciting! I just ordered my copy on your site. Waiting eagerly to receive in Singapore and savour the PINK effort and content!

19-4-2009 @ 17:00

Charly CunnighamE-Mail cc _AT_ mobiler.it
This is realy the most interesting book of the last few years. Very good photos and recepies, nice backgrounds of a lot of european countries !

14-3-2009 @ 12:27

John McCainCity Washington DC (USA) E-Mail mccain _AT_ gmail.com
Just received the book. It's wonderful, really happy with it. Good pictures, nice recipes and I love the color.

Cheers
John

6-3-2009 @ 12:47

Yves de Darlan de WinsencourtCity Sarlat (France) E-Mail Yves.DW _AT_ wanadoo.fr
J'ai reçu le livre en rose; Impressionant! I recieved the pink book; impressing! This is the top of the world.

2-3-2009 @ 22:11

Paul van GastelCity Loon op Zand (the Netherlands) E-Mail pvgastel _AT_ yahoo.com
Hi Pastry team Europe!

Dit ziet er erg strak en veelbelovend uit! I'll spread the word!


Paul

31-1-2009 @ 21:22

Martine LallementCity Ranst (Belgium) E-Mail ma.lallement _AT_ telenet.be
Prachtig gedaan! Heel veel succes toegewenst met dit project. Martine,Etienne en kids.

17-1-2009 @ 13:15

Maartje MangelaarsCity Tilburg (Netherlands) E-Mail m_mangelaars _AT_ hotmail.com
Ziet er strak uit! Succes verzekerd, lijkt me!

17-1-2009 @ 11:40

The Pastry in Europe TeamCity Schilde (Belgium) E-Mail joost _AT_ pastryineurope.com Website www.pastryineurope.com
Welcome to our website,
Please leave your message and tell us what you think of the website and our new project.
Enjoy this website and check the link "Buy your Pastry in Europe". Soon you'll be able to buy the book online. At this moment you can leave your e-mail adress and name and we will contact you when our online shop is available.

With the sweetest and pinkest regards,
The Pastry in Europe Team

6-1-2009 @ 09:02

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