Pastry in Europe is an annual edition of Culibooks Inc. bvba

Picardielaan 22

B-2970 Schilde Belgium

Phone   +32 33 80 17 00

Fax       +32 33 80 17 10

www.PastryInEurope.com

info@pastryineurope.com

 

Directors

Norbert Koreman, Carine Van Steen, Joost van Roosmalen

 

Publisher/Chief Editor

Norbert Koreman

 

Assistant Chief Editor

Joost van Roosmalen

 

Edting Team

Danny Janssen, Hans Kennis, Jeroen van Oijen, Philippe Schroeven, Etienne Van Steenberghe, Hans Heiloo

 

Photography

Norbert Koreman, Dirk Kerstens, Peter Staes

 

Administrator

Carine Van Steen

 

Design and lay-out

Geert Dijkers

 

Pre-press

Marc Wijnen

 

It is strictly prohibited to copy part or all of the text and/or images of this publication, unless the publisher has granted full permission.

 

Pastry in Europe has been carefully edited and accumulated. Neither the publisher nor editors are responsible for the complete accuracy of information, which is only meant to give explanation. Therefore they will not accept any liability whatsoever, derived from the reader’s interpretation and actions or decisions, based on the given information.

 

The required ingredients in this book will not always be available worldwide. The law in certain countries might even restrict some ingredients, materials, equipment and techniques. Therefore we advise you to strictly abide by the rules and regulations in your country.

 

Metric system

The recipes given are based on the metric system, which is used all over the European continent.  Please refer to the conversion table elsewehere on our website.